Nakanoya

Nakanoya’s house-style ramen is worth considering if you like to enjoy soup alongside rice. Diners have described the pork-bone flavour as pronounced but well balanced by soy sauce, while others have remembered the soup’s slight sweetness. You can pair the soup with rice or spoon it over the rice for a meal that goes beyond the ramen alone.

One diner who ordered the ajitama ramen enjoyed its medium-thick noodles and creamy soup with garlic and chopped onion from the table. Another paired the rich soup with onion, while a further review noted that the sharpness of the garlic worked well. Try the ramen as it comes, then add the table condiments partway through for a change of flavour.

Nakanoya serves lunch and dinner, with dining in available. Payment is cash only, and reservations are not accepted, so bear these points in mind when planning a visit.